To make the sauce:
- Cook
mushroom and onion in oil + butter
- Add a cup 1/2 cup of dry vermouth and
1/4 cup of light cream
- Add 2 Tablespoons soy sauce and
1 teaspoon of dijon mustard
- To thicken the sauce add 2 tablespoons of
all purpose flour.Sprinkle
sea salt and black pepper over the filet mignon
and pan fry to sear each side about 5 minutes
(medium rare) or more per your liking
When cooked
arrange the filet over some vegetable green and
pour the sauce over.
Bon appétit
